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Microbiologie alimentaire : techniques de laboratoire
Language: French.Country: FR.Publication: Tec et Doc, Paris : 1997Description: 1073p : couv ill,schemas,tablx ; 25 cmISBN: 2743001550.Subject - Topical Name: la qualité ,les micro-organismes,les problémes physiologiques,eaux polluées,préparation de yaourt Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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مكتبة العلوم الفلاحية والبيطرية | AEC/011/2/05/001 (Browse shelf(Opens below)) | Available | LAV/AEC/011/2/05/001 | ||
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Books
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مكتبة العلوم الفلاحية والبيطرية | AEC/011/2/05/002 (Browse shelf(Opens below)) | Available | LAV/AEC/011/2/05/002 |
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