Microbiologie alimentaire (Record no. 22928)

MARC details
000 -Record Label
fixed length control field 00640nam0a22002051i 4500
010 ## - International Standard Book Number (ISBN)
Number (ISBN) 2743001550
100 ## - General Processing Data
General Processing Data 20240205 frey50
101 0# - Language of the Resource
Language of Text, Soundtrack etc. French
102 ## - Country of Publication or Production
Locality (ISO) FR
200 1# - Title and Statement of Responsibility
Title Proper Microbiologie alimentaire
Other Title Information techniques de laboratoire
210 ## - Publication, Distribution, etc.
Name of Publisher, Distributor, etc. Tec et Doc
Place of Publication, Distribution, etc. Paris
Date of Publication, Distribution, etc. 1997
215 ## - Physical Description
Materials and Technique display Livre
Specific Material Designation and Extent of Item 1073p
Other Physical Details couv ill,schemas,tablx
Dimensions 25 cm
606 ## - Topical Name Used as Subject
Entry Element la qualité ,les micro-organismes,les problémes physiologiques,eaux polluées,préparation de yaourt
700 0# - Personal Name - Primary Responsibility
Entry Element Larpent,Jean-paul
852 ## - Location and Call Number
Call Number AEC/011/2/05
856 ## - Electronic Location and Access
Public note Sommaire
Uniform Resource Identifier http://41.111.198.133/Z/AEC-011-2-05.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
950 ## -
-- 2
Holdings
Koha item type Inventory number Full call number Not for loan Lost status Date acquired Home library Current library Barcode
Books 8027 AEC/011/2/05/001     2024-02-05 مكتبة العلوم الفلاحية والبيطرية مكتبة العلوم الفلاحية والبيطرية LAV/AEC/011/2/05/001
Books 8028 AEC/011/2/05/002     2024-02-05 مكتبة العلوم الفلاحية والبيطرية مكتبة العلوم الفلاحية والبيطرية LAV/AEC/011/2/05/002