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1.
Génie des procédés alimentaires des bases aux applications : /

by Gilles,Trystram | Jean-Jacques ,Bimbenet | Albert ,Duquenoy .

Publication: Dunod, Paris : 2007Description: 573 p : couv ill,tablx,schemas ; 25 cmAvailability:

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2.
Physiologie animale : /

by Gilles,Trystram | Raymond | Fernand,Baguet-M | Michel,Anctil .

Publication: De boeck, Bruxelles : 2007Description: 675 p. : couv ill,schémas ; 25 cm.Availability:

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