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Génie des procédés alimentaires des bases aux applications : /
Language: French.Country: FR.Edition Statement: 2 edPublication: Dunod, Paris : 2007Description: 573 p : couv ill,tablx,schemas ; 25 cmISBN: 9782100504701.Subject - Topical Name: mécanique des fluides,filtration,issorage,similitude,bilans et échanges de chaleur,échange de matière,réaction,hygiène des procédés Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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مكتبة العلوم الفلاحية والبيطرية | AEC/009/2/03/001 (Browse shelf(Opens below)) | Available | LAV/AEC/009/2/03/001 | ||
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Books
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مكتبة العلوم الفلاحية والبيطرية | AEC/009/2/03/002 (Browse shelf(Opens below)) | Available | LAV/AEC/009/2/03/002 |
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