Image from Amazon.com
Microbiologie alimentaire
Language: French.Country: FR.Edition Statement: 6 ed.Publication: Crdp, Bordeaux : 2010Description: 344 p. : Couv, ill en coul, fig, schémas, Tabl, G.I ; 30 cm.ISBN: 9782866175771.Series: Biologie Technique Subject - Topical Name: Microorganisme et aliments, quelques types d'aliments et leui analyse Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
مكتبة علوم الطبيعة والحياة | BIO/009/3/06/001 (Browse shelf(Opens below)) | Available | LNL/BIO/009/3/06/001 | ||
|
Books
|
مكتبة علوم الطبيعة والحياة | BIO/009/3/06/002 (Browse shelf(Opens below)) | Available | LNL/BIO/009/3/06/002 | ||
|
Books
|
مكتبة علوم الطبيعة والحياة | BIO/009/3/06/003 (Browse shelf(Opens below)) | Available | LNL/BIO/009/3/06/003 |
There are no comments on this title.
Log in to your account to post a comment.