Contribution à la détermination des PH isoéléctriques des protéines allergénes d'origine alimentaire " Blé, Orge, Soja, Blanc d'oeuf, Lait et Poisson "
Language: French.Country: FR.Publication: 2006| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Thesis
|
مكتبة علوم الطبيعة والحياة | BCH/07/2006/001 (Browse shelf(Opens below)) | Available | LNL/BCH/07/2006/001 | ||
|
Thesis
|
مكتبة علوم الطبيعة والحياة | BCH/07/2006/002 (Browse shelf(Opens below)) | Available | LNL/BCH/07/2006/002 | ||
|
Thesis
|
مكتبة علوم الطبيعة والحياة | BCH/07/2006/003 (Browse shelf(Opens below)) | Available | LNL/BCH/07/2006/003 |
There are no comments on this title.
Log in to your account to post a comment.