Contribution à la détermination des PH isoéléctriques des protéines allergénes d'origine alimentaire " Blé, Orge, Soja, Blanc d'oeuf, Lait et Poisson " (Record no. 39052)

MARC details
000 -Record Label
fixed length control field 00485nam0a22001691i 4500
100 ## - General Processing Data
General Processing Data 20240205 frey50
101 0# - Language of the Resource
Language of Text, Soundtrack etc. French
102 ## - Country of Publication or Production
Locality (ISO) FR
200 1# - Title and Statement of Responsibility
Title Proper Contribution à la détermination des PH isoéléctriques des protéines allergénes d'origine alimentaire " Blé, Orge, Soja, Blanc d'oeuf, Lait et Poisson "
210 ## - Publication, Distribution, etc.
Date of Publication, Distribution, etc. 2006
700 0# - Personal Name - Primary Responsibility
Entry Element Abadlia, R - Hadjabi, C
702 0# - Personal Name - Secondary Responsibility
Entry Element Souiki, L
852 ## - Location and Call Number
Call Number BCH/07/2006
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis أطروحة
950 ## -
-- 3
Holdings
Koha item type Full call number Not for loan Price effective from Damaged status Lost status Date acquired Withdrawn status Home library Current library Barcode
Thesis أطروحة BCH/07/2006/001   2024-02-05     2024-02-05   مكتبة علوم الطبيعة والحياة مكتبة علوم الطبيعة والحياة LNL/BCH/07/2006/001
Thesis أطروحة BCH/07/2006/002   2024-02-05     2024-02-05   مكتبة علوم الطبيعة والحياة مكتبة علوم الطبيعة والحياة LNL/BCH/07/2006/002
Thesis أطروحة BCH/07/2006/003   2024-02-05     2024-02-05   مكتبة علوم الطبيعة والحياة مكتبة علوم الطبيعة والحياة LNL/BCH/07/2006/003