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Biochimie Alimentaire
Language: French.Country: FR.Publication: OPU, Alger : 2004Description: 110 P. : couv, ill,tabl,schema ; 27 Cm.ISBN: 9961007050.Subject - Topical Name: Les constituants organiques, leau,protéines,enzymes,lipides,glucides,vitamines,minéraux,additifs alimentaires,altérations des aliments,altérations chimiques,altérations biologiques Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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مكتبة علوم الطبيعة والحياة | BIO/006/2/04/001 (Browse shelf(Opens below)) | Available | LNL/BIO/006/2/04/001 | ||
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Books
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مكتبة علوم الطبيعة والحياة | BIO/006/2/04/002 (Browse shelf(Opens below)) | Available | LNL/BIO/006/2/04/002 |
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