Manuel de travaux pratiques en dietetique et nutrition humaine
Language: fre.Country: DZ.Publication: OPU, Alger : 2010Description: 104p : couv ill ; 22cmISBN: 978996101331.Subject - Topical Name: La biscotte et le pain,le laitet ses derives,thermodensimètre Online Resources:SommaireItem type | Current library | Call number | Status | Date due | Barcode | |
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Books | مكتبة ملحق الطب | GEL/001/4/08/001 (Browse shelf(Opens below)) | Available | MED/GEL/001/4/08/001 |
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