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Biochimie Alimentaire
Language: French.Country: FR.Edition Statement: 6éme Ed.Publication: Dunod, Paris : 2008Description: 260 p. : Couv. coloré, illu, tableaux ; 24 cm.ISBN: 9782100519309.Series: Sciences SupSubject - Topical Name: Glucides simples et produitd dérivés, viandes et sang oeufs, corps gras Online Resources:Sommaire| Item type | Current library | Call number | Status | Barcode | |
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Books
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مكتبة علوم الطبيعة والحياة | BIO/007/3/13/001 (Browse shelf(Opens below)) | Available | LNL/BIO/007/3/13/001 | |
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Books
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مكتبة علوم الطبيعة والحياة | BIO/007/3/13/002 (Browse shelf(Opens below)) | Available | LNL/BIO/007/3/13/002 |
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