Image from Amazon.com
Génie des procédés alimentaires
Language: French.Country: FR.Edition Statement: 2 edPublication: Dunod, Paris : 2007Description: 573 P : Couv, ill, tabl, schemas ; 24 cmISBN: 9782100504701.Subject - Topical Name: Mecanique des fluides, filtration, essorage, pressage, echange de matiere, sechage, cuisson, cuisson-extrusion Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
مكتبة العلوم والتكنولوجيا | CHI/006/6/06/001 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/001 | ||
|
Books
|
مكتبة العلوم والتكنولوجيا | CHI/006/6/06/002 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/002 | ||
|
Books
|
مكتبة العلوم والتكنولوجيا | CHI/006/6/06/003 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/003 | ||
|
Books
|
مكتبة العلوم والتكنولوجيا | CHI/006/6/06/004 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/004 |
There are no comments on this title.
Log in to your account to post a comment.