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Génie des procédés alimentaires
Language: French.Country: FR.Edition Statement: 2 edPublication: Dunod, Paris : 2007Description: 573 P : Couv, ill, tabl, schemas ; 24 cmISBN: 9782100504701.Subject - Topical Name: Mecanique des fluides, filtration, essorage, pressage, echange de matiere, sechage, cuisson, cuisson-extrusion Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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مكتبة العلوم والتكنولوجيا | CHI/006/6/06/001 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/001 | ||
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مكتبة العلوم والتكنولوجيا | CHI/006/6/06/002 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/002 | ||
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Books
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مكتبة العلوم والتكنولوجيا | CHI/006/6/06/003 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/003 | ||
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Books
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مكتبة العلوم والتكنولوجيا | CHI/006/6/06/004 (Browse shelf(Opens below)) | Available | LST/CHI/006/6/06/004 |
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| CHI/006/6/06/001 Génie des procédés alimentaires | CHI/006/6/06/002 Génie des procédés alimentaires | CHI/006/6/06/003 Génie des procédés alimentaires | CHI/006/6/06/004 Génie des procédés alimentaires | CHI/006/6/07/001 L'oxydoréduction | CHI/006/6/08/001 Aide-mémoire du technicien de laboratoire | CHI/006/6/08/002 Aide-mémoire du technicien de laboratoire |
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