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Science Des Aliments : - Stabilisation biologique et physico-chimique, Volume 1
Language: French.Country: FR.Publication: Tec & Doc, Paris : 2006Description: 383 p. : couv, ill en coul, schémas ; 24 cm.ISBN: 2743008334.Subject - Topical Name: L'eau et les constituants des aliments, alterations microbennes, oscydation des lipides, mon enzymotique | Thomas, Croguennec | Pierre, Schuck | Gérard, Brulé Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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مكتبة علوم الطبيعة والحياة | BIO/008/6/05/001 (Browse shelf(Opens below)) | Available | LNL/BIO/008/6/05/001 | ||
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Books
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مكتبة علوم الطبيعة والحياة | BIO/008/6/05/002 (Browse shelf(Opens below)) | Available | LNL/BIO/008/6/05/002 | ||
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Books
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مكتبة علوم الطبيعة والحياة | BIO/008/6/05/003 (Browse shelf(Opens below)) | Available | LNL/BIO/008/6/05/003 | ||
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Books
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مكتبة علوم الطبيعة والحياة | BIO/008/6/05/004 (Browse shelf(Opens below)) | Available | LNL/BIO/008/6/05/004 |
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