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Les Vitamines Dans Les Industries Agroalimentaires

Main Author: Claude, BourgeoisSecondary Author: Jean, Clande Blum;Norbert, Albers;Jean, Pierre BelliotLanguage: French.Country: FR.Publication: Tec & Doc, Lavoisier, Paris : 2003Description: 708 P. : Couv, ill, tabl, fig, schéma ; 25 Cm.ISBN: 2743005246.Series: Sciences Et Techniques AgroalimentairesSubject - Topical Name: Structure chimique et proprietes physicochimiques, repartition des vitamines dans la natur,syntheses des vitamines hydrosolubles,alimentation humaine,les vitamines dans le lait, alimentation animale,vitamine et reponses immunitaires Online Resources:Sommaire
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Item type Current library Call number Status Date due Barcode
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/001 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/001
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/002 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/002
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/003 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/003
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/004 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/004
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/005 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/005
Books Books مكتبة علوم الطبيعة والحياة BIO/005/6/14/006 (Browse shelf(Opens below)) Available LNL/BIO/005/6/14/006

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