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Controle De La Qualité Des Céréales Et Des Protéagineux : Guide Pratique

Main Author: Patricia, ErardLanguage: French.Country: FR.Publication: ITCF, Paris : 2001Description: 268 P. : Couv,en coul, ill, fig, tabl, shèmas ; 25 Cm.ISBN: 2864924366.Subject - Topical Name: Echuntillonnagede des grains, actocontrole au laboratoire, recherche des impuretés, addendum Online Resources:Sommaire
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