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Biochimie Alimentaire
Language: French.Country: FR.Edition Statement: 5 Ed.Publication: Dunod, Paris : 2003Description: 250 P. : Couv, ill, tabl, schèmas ; 24 Cm.ISBN: 2100038273.Series: Sciences SupSubject - Topical Name: Les constituants des aliments, structure et isomérie, les pentoses, les hexoses, glycannes, lipides, protéines, minéraux, eau, vitamines , biochimie des principaux aliments Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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مكتبة علوم الطبيعة والحياة | BIO/005/5/02/001 (Browse shelf(Opens below)) | Available | LNL/BIO/005/5/02/001 | ||
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مكتبة علوم الطبيعة والحياة | BIO/005/5/02/002 (Browse shelf(Opens below)) | Available | LNL/BIO/005/5/02/002 |
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| BIO/005/4/07/004 Biochimie Pathologique , Aspects Moléculaires Et Cellulaires | BIO/005/5/01/001 Biochimie | BIO/005/5/01/002 Biochimie | BIO/005/5/02/001 Biochimie Alimentaire | BIO/005/5/02/002 Biochimie Alimentaire | BIO/005/5/03/001 Microbiologie Alimentaire | BIO/005/5/03/002 Microbiologie Alimentaire |
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