Production Des Jus Alimentaires : Technologie Des Industries Agro-Alimentaires

Main Author: Salem, Ben AmaraLanguage: French.Country: FR.Publication: OPU, Alger : 2003Description: 162 P. : Couv, ill,tabl, schéma ; 22 Cm.ISBN: 996100616.Subject - Topical Name: Aperçu général sur l'alimentaires, Extraction des jus, Les nectars, Jus légumes | Ali, agougou Online Resources:Sommaire
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Item type Current library Call number Status Date due Barcode
Books Books مكتبة علوم الطبيعة والحياة BIO/004/1/02/001 (Browse shelf(Opens below)) Available LNL/BIO/004/1/02/001
Books Books مكتبة علوم الطبيعة والحياة BIO/004/1/02/002 (Browse shelf(Opens below)) Available LNL/BIO/004/1/02/002
Books Books مكتبة علوم الطبيعة والحياة BIO/004/1/02/003 (Browse shelf(Opens below)) Available LNL/BIO/004/1/02/003
Books Books مكتبة علوم الطبيعة والحياة BIO/004/1/02/004 (Browse shelf(Opens below)) Available LNL/BIO/004/1/02/004
Books Books مكتبة علوم الطبيعة والحياة BIO/004/1/02/005 (Browse shelf(Opens below)) Available LNL/BIO/004/1/02/005

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