Details for: Production Des Jus Alimentaires , Technologie Des Industries Agro-Alimentaires

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Production Des Jus Alimentaires : Technologie Des Industries Agro-Alimentaires

Main Author: Salem, Ben AmaraLanguage: French.Country: FR.Publication: OPU, Alger : 2003Description: 162 P. : Couv, ill,tabl, schéma ; 22 Cm.ISBN: 996100616.Subject - Topical Name: Aperçu général sur l'alimentaires, Extraction des jus, Les nectars, Jus légumes | Ali, agougou Online Resources:Sommaire

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	مكتبة علوم الطبيعة والحياة	BIO/004/1/02/001 (Browse shelf(Opens below))	Available	LNL/BIO/004/1/02/001
Books	مكتبة علوم الطبيعة والحياة	BIO/004/1/02/002 (Browse shelf(Opens below))	Available	LNL/BIO/004/1/02/002
Books	مكتبة علوم الطبيعة والحياة	BIO/004/1/02/003 (Browse shelf(Opens below))	Available	LNL/BIO/004/1/02/003
Books	مكتبة علوم الطبيعة والحياة	BIO/004/1/02/004 (Browse shelf(Opens below))	Available	LNL/BIO/004/1/02/004
Books	مكتبة علوم الطبيعة والحياة	BIO/004/1/02/005 (Browse shelf(Opens below))	Available	LNL/BIO/004/1/02/005

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Previous	BIO/004/1/01/008 Microbiologie Alimentaire	BIO/004/1/01/009 Microbiologie Alimentaire	BIO/004/1/01/010 Microbiologie Alimentaire	BIO/004/1/02/001 Production Des Jus Alimentaires , Technologie Des Industries Agro-Alimentaires	BIO/004/1/02/002 Production Des Jus Alimentaires , Technologie Des Industries Agro-Alimentaires	BIO/004/1/02/003 Production Des Jus Alimentaires , Technologie Des Industries Agro-Alimentaires	BIO/004/1/02/004 Production Des Jus Alimentaires , Technologie Des Industries Agro-Alimentaires	Next

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