Microbiologie alimentaire
Language: French.Country: DZ.Publication: DunodDescription: 651 ح. : couv ull,schémas,index ; 27 m.ISBN: 978210057008.Series: RiaSubject - Topical Name: caractéristiques des micro-organismes,métabolisme microbine,destruction et élimination des micro-organismes,microbiologie alimentaire Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
مكتبة العلوم الفلاحية والبيطرية | VET/014/4/05/001 (Browse shelf(Opens below)) | Available | LAV/VET/014/4/05/001 | ||
|
Books
|
مكتبة العلوم الفلاحية والبيطرية | VET/014/4/05/002 (Browse shelf(Opens below)) | Available | LAV/VET/014/4/05/002 | ||
|
Books
|
مكتبة العلوم الفلاحية والبيطرية | VET/014/4/05/003 (Browse shelf(Opens below)) | Available | LAV/VET/014/4/05/003 | ||
|
Books
|
مكتبة العلوم الفلاحية والبيطرية | VET/014/4/05/004 (Browse shelf(Opens below)) | Available | LAV/VET/014/4/05/004 |
There are no comments on this title.
Log in to your account to post a comment.