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Science et technologie de l'oeuf : vol.2.de l'oeuf aux ovaproduits
Language: French.Country: FR.Publication: Tec et Doc, Paris : 2010Description: 562 p. : couv ill,schémas,tablx ; 25 cm.ISBN: 9782743012243.Subject - Topical Name: strecture ,composition de l'oeuf,valeur nutritionnelle,allergénité,les ovoproduits,réglomentation Online Resources:Sommaire| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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مكتبة العلوم الفلاحية والبيطرية | VET/001/3/03/001 (Browse shelf(Opens below)) | Available | LAV/VET/001/3/03/001 | ||
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Books
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مكتبة العلوم الفلاحية والبيطرية | VET/001/3/03/002 (Browse shelf(Opens below)) | Available | LAV/VET/001/3/03/002 |
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