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Histoire de l'alimentation : Quels enjeux pour la formation?

Main Author: Csergo,JuliaSecondary Author: Marion,christopheLanguage: French.Country: FR.Publication: Educagri, Paris : 2004Description: 199 p : couv ill ; 24 cmISBN: 2844443494.Subject - Topical Name: le contexte européen&national,comment enseiger l'histoire de l'alimentation?,les formations agricoles et agroalimentaires,les formations de la filiére hotellerie-restauration Online Resources:Sommaire
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