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Les productions maraichères de ceinture verte : Valorisation de la proximité par les circuits courts

Main Author: vernin,XavierSecondary Author: Catherine,BarosLanguage: French.Country: FR.Publication: Ctifl, Paris : 2007Description: 78 p : couv ill ; 29 cmISBN: 2879112699.Subject - Topical Name: dimension du territoire périurbain,l'agriculture périurbaine,situation des producteurs maraichers,méthodologie,lieux d'achat etcritèes de choix,origine locale des légumes,recommandations Online Resources:Sommaire
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Item type Current library Call number Status Date due Barcode
Books Books مكتبة العلوم الفلاحية والبيطرية AEC/009/1/07/001 (Browse shelf(Opens below)) Available LAV/AEC/009/1/07/001
Books Books مكتبة العلوم الفلاحية والبيطرية AEC/009/1/07/002 (Browse shelf(Opens below)) Available LAV/AEC/009/1/07/002
Books Books مكتبة العلوم الفلاحية والبيطرية AEC/009/1/07/003 (Browse shelf(Opens below)) Available LAV/AEC/009/1/07/003
Books Books مكتبة العلوم الفلاحية والبيطرية AEC/009/1/07/004 (Browse shelf(Opens below)) Available LAV/AEC/009/1/07/004

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