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Aliments issus de l'agriculture biologique

Main Author: /Language: French.Country: FR.Edition Statement: 3 edPublication: Organisation mondiale de la santé, Paris : 2007Description: 54p : couv ill ; 25 cmISBN: 9789252058359.Subject - Topical Name: étiquetage,allegation,régles de^production,la préparation,conditions de l'inscription de substances ,systémes d'inscription,principes de production biologique Online Resources:Sommaire Item type: Books كتاب
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Current library Call number Status Barcode
مكتبة العلوم الفلاحية والبيطرية AEC/006/5/02/001 (Browse shelf(Opens below)) Available LAV/AEC/006/5/02/001
مكتبة العلوم الفلاحية والبيطرية AEC/006/5/02/002 (Browse shelf(Opens below)) Available LAV/AEC/006/5/02/002
مكتبة العلوم الفلاحية والبيطرية AEC/006/5/02/003 (Browse shelf(Opens below)) Available LAV/AEC/006/5/02/003

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