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Aliments et Boissons
Language: French.Country: FR.Edition Statement: 2 ed.Publication: Doin, France : 2003Description: 270 P. : Couv, ill, en coul. ; 30 Cm.ISBN: 9782704011476.Subject - Topical Name: Le lait, le formages, les viandes, le céréales, les corps gras, les oeufs, et oroproduits Online Resources:Sommaire Item type:
Books كتاب
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| مكتبة علوم الطبيعة والحياة | BIO/011/6/06/001 (Browse shelf(Opens below)) | On-site consultation | LNL/BIO/011/6/06/001 |
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