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Microbiologie et Toxicologie Des Aliments

Main Author: Guy, LeyralSecondary Author: Elisabeth, VierlingLanguage: French.Country: FR.Edition Statement: 3 ed.Publication: Dain, Paris : 2004Description: 274 p. : Couv, ill, fig, schémas, Tabl ; 30 cm.ISBN: 2704011044.Series: Biosciences Et TechniquesSubject - Topical Name: Physiologie bactérienne, micro-organismes et aliments, parasitoses d'origine alimentaire, toxicologie alimentaire, l'action des toscique Online Resources:Sommaire
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Item type Current library Call number Status Date due Barcode
Books Books مكتبة علوم الطبيعة والحياة BIO/011/1/02/001 (Browse shelf(Opens below)) Available LNL/BIO/011/1/02/001
Books Books مكتبة علوم الطبيعة والحياة BIO/011/1/02/002 (Browse shelf(Opens below)) Available LNL/BIO/011/1/02/002
Books Books مكتبة علوم الطبيعة والحياة BIO/011/1/02/003 (Browse shelf(Opens below)) Available LNL/BIO/011/1/02/003

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