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Alimentation, sécurité et contrôles microbiologiques

Main Author: Alain, BrangerSecondary Author: Marie-Madeleine, Richer;Sébastien, RoustelLanguage: French.Country: FR.Publication: Educagri, Paris : 2007Description: 203 p. : Couv, ill en coul, fig, Tabl, schémas ; 27 cm.ISBN: 9782844446169.Subject - Topical Name: Les contrôles, contrôler pour évaleur la qualité, l'analyse en microbiologie, les bases de la sécurité alimentaire Online Resources:Sommaire
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Item type Current library Call number Status Barcode
Books Books مكتبة علوم الطبيعة والحياة BIO/008/4/26/001 (Browse shelf(Opens below)) Available LNL/BIO/008/4/26/001
Books Books مكتبة علوم الطبيعة والحياة BIO/008/4/26/002 (Browse shelf(Opens below)) Available LNL/BIO/008/4/26/002
Books Books مكتبة علوم الطبيعة والحياة BIO/008/4/26/003 (Browse shelf(Opens below)) Available LNL/BIO/008/4/26/003

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