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Science et technologie de l'oeuf : Vol. 1. Production et qualité
Language: French.Country: FR.Publication: Tec et Doc, Paris : 2010Description: 37 p. : couv ill,schémas;tablx ; 25 cm.ISBN: 9782743012236.Subject - Topical Name: production,consomation des œufs,séléction génétique,élevages des poules,valorisations,qualités Online Resources:Sommaire Item type:
Books كتاب
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| مكتبة العلوم الفلاحية والبيطرية | VET/002/3/04/001 (Browse shelf(Opens below)) | Available | LAV/VET/002/3/04/001 | |||||||||||||||
| مكتبة العلوم الفلاحية والبيطرية | VET/002/3/04/002 (Browse shelf(Opens below)) | Available | LAV/VET/002/3/04/002 |
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